The Winery Ainhoa is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Ainhoa wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ainhoa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ainhoa wines with technical and enological descriptions.
How Winery Ainhoa wines pair with each other generally quite well with dishes such as recipes .
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Ainhoa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, rack of lamb in a salt crust or sauté of veal with mushrooms.
In the mouth the red wine of Winery Ainhoa. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ainhoa.
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
