The Winery Antigva is one of the best wineries to follow in Cava.. It offers 12 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Antigva wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antigva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antigva wines with technical and enological descriptions.
How Winery Antigva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), beetroot and cream cheese verrines or onigirazu.
In the mouth the sparkling wine of Winery Antigva. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Antigva wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, mamyjaja lamb mouse tagine or grandma melanie's cassoulet.
In the mouth the red wine of Winery Antigva. is a powerful with a nice balance between acidity and tannins.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Antigva wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), light tuna-tomato quiche (without cream) or pasta with zucchini sauce.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antigva.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
