The Winery Amorany of Cava

Winery Amorany - Cava Gran Cuvée Brut
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 195 of the estates of Cava.
It is located in Cava

The Winery Amorany is one of the best wineries to follow in Cava.. It offers 2 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Amorany wines

Looking for the best Winery Amorany wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amorany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amorany wines with technical and enological descriptions.

The top sparkling wines of Winery Amorany

Food and wine pairings with a sparkling wine of Winery Amorany

How Winery Amorany wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, chicken skewers with curry and lemon or fish lasagne.

Organoleptic analysis of sparkling wines of Winery Amorany

On the nose the sparkling wine of Winery Amorany. often reveals types of flavors of cream, melon or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the sparkling wine of Winery Amorany. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Amorany

  • 1990With an average score of 4.00/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Amorany.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Amorany

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amorany.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Amorany and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.