The Winery 10 d'Abril is one of the best wineries to follow in Cava.. It offers 7 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery 10 d'Abril wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 10 d'Abril wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 10 d'Abril wines with technical and enological descriptions.
How Winery 10 d'Abril wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), preparation of the olives (black olives in brine) or the fisherman's catigot with gambas.
In the mouth the sparkling wine of Winery 10 d'Abril. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery 10 d'Abril wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled sea bass with herbs, marinated tacaud fillets or express cherry clafoutis.
How Winery 10 d'Abril wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, ham lasagness or chicken bonne femme.
In the mouth the red wine of Winery 10 d'Abril. is a powerful.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 10 d'Abril.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
