The Winery 10 d'Abril of Cava

Winery 10 d'Abril
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Cava.
It is located in Cava
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The Winery 10 d'Abril is one of the best wineries to follow in Cava.. It offers 7 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery 10 d'Abril wines

Looking for the best Winery 10 d'Abril wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 10 d'Abril wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 10 d'Abril wines with technical and enological descriptions.

The top sparkling wines of Winery 10 d'Abril

Food and wine pairings with a sparkling wine of Winery 10 d'Abril

How Winery 10 d'Abril wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, kale chips or baked fish fillets with vegetables.

Organoleptic analysis of sparkling wines of Winery 10 d'Abril

In the mouth the sparkling wine of Winery 10 d'Abril. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery 10 d'Abril.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

The top white wines of Winery 10 d'Abril

Food and wine pairings with a white wine of Winery 10 d'Abril

How Winery 10 d'Abril wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with spinach and cream, chicken with courgettes and curry or tiramisu (original recipe).

The grape varieties most used in the white wines of Winery 10 d'Abril.

  • Gewürztraminer
  • Muscat Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery 10 d'Abril

Food and wine pairings with a red wine of Winery 10 d'Abril

How Winery 10 d'Abril wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), quiche with mixed vegetables or andouillette de troyes with chaource sauce.

Organoleptic analysis of red wines of Winery 10 d'Abril

In the mouth the red wine of Winery 10 d'Abril. is a powerful.

The best vintages in the red wines of Winery 10 d'Abril

  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery 10 d'Abril.

  • Ull de Llebre
  • Merlot

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

Discover other wineries and winemakers neighboring the Winery 10 d'Abril

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 10 d'Abril.

Discover the grape variety: Macabeo

News about Winery 10 d'Abril and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.