Winery 10 d'AbrilCava Reserve Clos de l'Albert
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Reserve Clos de l'Albert
Pairings that work perfectly with Cava Reserve Clos de l'Albert
Original food and wine pairings with Cava Reserve Clos de l'Albert
The Cava Reserve Clos de l'Albert of Winery 10 d'Abril matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, sweet potato chips or fried rice with vegetables.
Details and technical informations about Winery 10 d'Abril's Cava Reserve Clos de l'Albert.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery 10 d'Abril
The Winery 10 d'Abril is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
