
Winery 10 d'AbrilCava Reserve Clos de l'Albert
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Reserve Clos de l'Albert
Pairings that work perfectly with Cava Reserve Clos de l'Albert
Original food and wine pairings with Cava Reserve Clos de l'Albert
The Cava Reserve Clos de l'Albert of Winery 10 d'Abril matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, fresh vegetable dips and their sauces for the aperitif or monkfish matelote.
Details and technical informations about Winery 10 d'Abril's Cava Reserve Clos de l'Albert.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery 10 d'Abril
The Winery 10 d'Abril is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














