Winery 10 d'AbrilCava Reserve Clos de l'Albert
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Reserve Clos de l'Albert
Pairings that work perfectly with Cava Reserve Clos de l'Albert
Original food and wine pairings with Cava Reserve Clos de l'Albert
The Cava Reserve Clos de l'Albert of Winery 10 d'Abril matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, sunshine pie with tomato pesto and pine nuts or seafood stew.
Details and technical informations about Winery 10 d'Abril's Cava Reserve Clos de l'Albert.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Winery 10 d'Abril
The Winery 10 d'Abril is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
