Winery 10 d'Abril - Cava Reserve Clos de l'Albert

Winery 10 d'AbrilCava Reserve Clos de l'Albert

Wine of Spain Sparkling wine of Cava of Spain
The Cava Reserve Clos de l'Albert of Winery 10 d'Abril is a sparkling wine from the region of Cava.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery 10 d'Abril's Cava Reserve Clos de l'Albert.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery 10 d'Abril

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cava
Find the Winery 10 d'Abril on Facebook and on Twitter

The Winery 10 d'Abril is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 2000 of of Cava wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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