Winery 10 d'Abril - Cava Masia Les Forques

Winery 10 d'AbrilCava Masia Les Forques

The Cava Masia Les Forques of Winery 10 d'Abril is a wine from the region of Cava.
This wine generally goes well with
The Cava Masia Les Forques of the Winery 10 d'Abril is in the top 0 of wines of Cava.

Details and technical informations about Winery 10 d'Abril's Cava Masia Les Forques.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Perricone

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.

Informations about the Winery 10 d'Abril

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cava
Find the Winery 10 d'Abril on Facebook and on Twitter

The Winery 10 d'Abril is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 35000 of of Spain wines
In the top 800 of of Cava wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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