The Winery Avinyó of Cava

Winery Avinyó
The winery offers 16 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Cava.
It is located in Cava

The Winery Avinyó is one of the largest wineries in the world. It offers 16 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Avinyó wines

Looking for the best Winery Avinyó wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avinyó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avinyó wines with technical and enological descriptions.

The top sparkling wines of Winery Avinyó

Food and wine pairings with a sparkling wine of Winery Avinyó

How Winery Avinyó wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, preparation of the green olives or back of cod with old-fashioned mustard.

Organoleptic analysis of sparkling wines of Winery Avinyó

On the nose the sparkling wine of Winery Avinyó. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or toasty. In the mouth the sparkling wine of Winery Avinyó. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Avinyó

  • 2020With an average score of 4.40/5
  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 4.09/5
  • 2016With an average score of 4.09/5

The grape varieties most used in the sparkling wines of Winery Avinyó.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Pinot Noir

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

The top red wines of Winery Avinyó

Food and wine pairings with a red wine of Winery Avinyó

How Winery Avinyó wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, lamb tagine with vegetables and preserved lemons or potato cakes.

Organoleptic analysis of red wines of Winery Avinyó

On the nose the red wine of Winery Avinyó. often reveals types of flavors of non oak, oak or black fruit.

The best vintages in the red wines of Winery Avinyó

  • 2008With an average score of 3.80/5
  • 2009With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Avinyó.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Macabeo

Discover other wineries and winemakers neighboring the Winery Avinyó

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avinyó.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.