Winery AvinyóCava La Ticota Selecció Gran Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava La Ticota Selecció Gran Reserva from the Winery Avinyó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava La Ticota Selecció Gran Reserva of Winery Avinyó in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava La Ticota Selecció Gran Reserva of Winery Avinyó in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Cava La Ticota Selecció Gran Reserva
Pairings that work perfectly with Cava La Ticota Selecció Gran Reserva
Original food and wine pairings with Cava La Ticota Selecció Gran Reserva
The Cava La Ticota Selecció Gran Reserva of Winery Avinyó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), pan con tomate or honey spare-ribs.
Details and technical informations about Winery Avinyó's Cava La Ticota Selecció Gran Reserva.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava La Ticota Selecció Gran Reserva from Winery Avinyó are 2017, 2008, 1982, 0 and 2010.
Informations about the Winery Avinyó
The Winery Avinyó is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Vinification
Method and set of techniques for making wine.
