Winery AvinyóCava Sublim Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sublim Brut Rosé from the Winery Avinyó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sublim Brut Rosé of Winery Avinyó in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sublim Brut Rosé of Winery Avinyó in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Cava Sublim Brut Rosé
Pairings that work perfectly with Cava Sublim Brut Rosé
Original food and wine pairings with Cava Sublim Brut Rosé
The Cava Sublim Brut Rosé of Winery Avinyó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, preparation of the green olives or sublime fish and shrimp colombo.
Details and technical informations about Winery Avinyó's Cava Sublim Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Sublim Brut Rosé from Winery Avinyó are 1982, 0
Informations about the Winery Avinyó
The Winery Avinyó is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cord
Management of trellised vines.
