The Winery Anna de Codorniu is one of the world's great estates. It offers 25 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Anna de Codorniu wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna de Codorniu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna de Codorniu wines with technical and enological descriptions.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, sweet potato chips or gratin of cod with spinach.
On the nose the sparkling wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the sparkling wine of Winery Anna de Codorniu. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, leek and fresh salmon tart or cambodian amok.
On the nose the white wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or strawberries. In the mouth the white wine of Winery Anna de Codorniu. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), spaghetti with tuna (real italian recipe) or moroccan style veal brochette.
In the mouth the red wine of Winery Anna de Codorniu. is a .
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, coconut beans or rabbit and mushroom gibelotte.
On the nose the pink wine of Winery Anna de Codorniu. often reveals types of flavors of red fruit.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna de Codorniu.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
