The Winery Anna de Codorniu is one of the world's great estates. It offers 25 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Anna de Codorniu wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna de Codorniu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna de Codorniu wines with technical and enological descriptions.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, lupine seeds for kemia (the aperitif) or baked fish with paprika.
On the nose the sparkling wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the sparkling wine of Winery Anna de Codorniu. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, quick smoked salmon croque-monsieur or moroccan kefta balls.
On the nose the white wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or strawberries. In the mouth the white wine of Winery Anna de Codorniu. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with tuna, garlic and lemon cream or veal roast casserole.
In the mouth the red wine of Winery Anna de Codorniu. is a .
All the treatments intended for the good conservation of wines.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), kale soup or rabbit fillet with mustard.
On the nose the pink wine of Winery Anna de Codorniu. often reveals types of flavors of red fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna de Codorniu.
