The Winery Anna de Codorniu of Cava
The Winery Anna de Codorniu is one of the world's great estates. It offers 25 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Anna de Codorniu wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna de Codorniu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna de Codorniu wines with technical and enological descriptions.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, small croissants with smoked salmon (toast) or spanish fish soup.
On the nose the sparkling wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, biscuits or mango and sometimes also flavors of yeast, non oak or earth. In the mouth the sparkling wine of Winery Anna de Codorniu. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, baked mackerel or carrot soup with curry and coconut milk.
On the nose the white wine of Winery Anna de Codorniu. often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the white wine of Winery Anna de Codorniu. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, ham and cheese macaroni gratin or milanese cutlets like in italy.
In the mouth the red wine of Winery Anna de Codorniu. is a .
Bottle with a capacity of 1.5 litres.
How Winery Anna de Codorniu wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, cannelloni of meat or pheasant casserole with cabbage.
On the nose the pink wine of Winery Anna de Codorniu. often reveals types of flavors of red fruit.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna de Codorniu.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Bottle with a capacity of 1.5 litres.