
Winery Anna de CodorniuBlanc de Noirs Brut
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Noirs Brut from the Winery Anna de Codorniu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut of Winery Anna de Codorniu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanc de Noirs Brut
Pairings that work perfectly with Blanc de Noirs Brut
Original food and wine pairings with Blanc de Noirs Brut
The Blanc de Noirs Brut of Winery Anna de Codorniu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), chorizo rillettes or fish with spices and orange juice.
Details and technical informations about Winery Anna de Codorniu's Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut from Winery Anna de Codorniu are 2013, 2009, 0, 2012 and 2000.
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














