Winery Anna de CodorniuBlanc de Noirs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Noirs Brut from the Winery Anna de Codorniu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut of Winery Anna de Codorniu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanc de Noirs Brut
Pairings that work perfectly with Blanc de Noirs Brut
Original food and wine pairings with Blanc de Noirs Brut
The Blanc de Noirs Brut of Winery Anna de Codorniu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, bruschetta with mozzarella or haddock with milk.
Details and technical informations about Winery Anna de Codorniu's Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut from Winery Anna de Codorniu are 2013, 2009, 0, 2012 and 2000.
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
