Winery Anna de Codorniu - Blanc de Blancs Brut

Winery Anna de CodorniuBlanc de Blancs Brut

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Brut of Winery Anna de Codorniu is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc de Blancs Brut of the Winery Anna de Codorniu is in the top 70 of wines of Cava.

Taste structure of the Blanc de Blancs Brut from the Winery Anna de Codorniu

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut of Winery Anna de Codorniu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, oak

Wine with vegetal taste

straw, grass

Wine with floral taste

orange blossom

On the nose the Blanc de Blancs Brut of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of pineapple, earth or grass and sometimes also flavors of nutty, honey or lemon zest.

Details and technical informations about Winery Anna de Codorniu's Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Brut - 2016
In the top 70 of of Cava wines
Average rating: 3.71110.50
Blanc de Blancs Brut - 2015
In the top 70 of of Cava wines
Average rating: 3.81110.50
Blanc de Blancs Brut - 2014
In the top 70 of of Cava wines
Average rating: 3.51110.50
Blanc de Blancs Brut - 2012
In the top 70 of of Cava wines
Average rating: 3.71110.50
Blanc de Blancs Brut - 2009
In the top 70 of of Cava wines
Average rating: 3.51110.50
Blanc de Blancs Brut - 1872
In the top 70 of of Cava wines
Average rating: 3.81110.50

The best vintages of Blanc de Blancs Brut from Winery Anna de Codorniu are 2015, 1872, 2016, 2012 and 2014.

Informations about the Winery Anna de Codorniu

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Codorníu Raventós.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 7000 of of Spain wines
In the top 75 of of Cava wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

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The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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