Winery Anna de CodorniuViñas de Anna Blanc de Blancs (Tranquillo)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Viñas de Anna Blanc de Blancs (Tranquillo) of the Winery Anna de Codorniu is in the top 80 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the Viñas de Anna Blanc de Blancs (Tranquillo) of Winery Anna de Codorniu in the region of Catalogne often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, lime or strawberries.
Food and wine pairings with Viñas de Anna Blanc de Blancs (Tranquillo)
Pairings that work perfectly with Viñas de Anna Blanc de Blancs (Tranquillo)
Original food and wine pairings with Viñas de Anna Blanc de Blancs (Tranquillo)
The Viñas de Anna Blanc de Blancs (Tranquillo) of Winery Anna de Codorniu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, spaghetti neapolitan style or creole chipolatas.
Details and technical informations about Winery Anna de Codorniu's Viñas de Anna Blanc de Blancs (Tranquillo).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viñas de Anna Blanc de Blancs (Tranquillo) from Winery Anna de Codorniu are 2014, 2016, 2017, 2015
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
