Winery Anna de CodorniuOrganic Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Brut from the Winery Anna de Codorniu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Brut of Winery Anna de Codorniu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Organic Brut of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Organic Brut
Pairings that work perfectly with Organic Brut
Original food and wine pairings with Organic Brut
The Organic Brut of Winery Anna de Codorniu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, bacon dates or fish curry à la kéralaise.
Details and technical informations about Winery Anna de Codorniu's Organic Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Brut from Winery Anna de Codorniu are 2016
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
