Winery Anna de CodorniuIce Edition Rosé

Sparkling wine of Cava of Spain

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ice Edition Rosé of Winery Anna de Codorniu is a sparkling wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Anna de Codorniu's Ice Edition Rosé.

Winery

Winery Anna de Codorniu

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Ice Edition Rosé - 0

In the top 100 of of Cava wines

Average rating: 4.1

The best vintages of Ice Edition Rosé from Winery Anna de Codorniu are 0

Informations about the Winery Anna de Codorniu

The winery offers 25 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Codorníu Raventós.

It is in the top 15 of the best estates in the region

It is located in Cava

The Winery Anna de Codorniu is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 15000 of of Spain wines

In the top 250 of of Cava wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.