Winery Anna de CodorniuIce Edition (Semi Seco)
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ice Edition (Semi Seco) from the Winery Anna de Codorniu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ice Edition (Semi Seco) of Winery Anna de Codorniu in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Ice Edition (Semi Seco) of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ice Edition (Semi Seco)
Pairings that work perfectly with Ice Edition (Semi Seco)
Original food and wine pairings with Ice Edition (Semi Seco)
The Ice Edition (Semi Seco) of Winery Anna de Codorniu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, pretzel and ode mauricette! or waterzooï of the sea.
Details and technical informations about Winery Anna de Codorniu's Ice Edition (Semi Seco).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ice Edition (Semi Seco) from Winery Anna de Codorniu are 0
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
