Winery Anna de CodorniuIce Edition (Semi Seco)
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ice Edition (Semi Seco) from the Winery Anna de Codorniu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ice Edition (Semi Seco) of Winery Anna de Codorniu in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Ice Edition (Semi Seco) of Winery Anna de Codorniu in the region of Cava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ice Edition (Semi Seco)
Pairings that work perfectly with Ice Edition (Semi Seco)
Original food and wine pairings with Ice Edition (Semi Seco)
The Ice Edition (Semi Seco) of Winery Anna de Codorniu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, seaweed tartar or cod fillet with shallots and mustard.
Details and technical informations about Winery Anna de Codorniu's Ice Edition (Semi Seco).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ice Edition (Semi Seco) from Winery Anna de Codorniu are 0
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
