Winery Anna de CodorniuViñas de Anna Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Viñas de Anna Pinot Noir
Pairings that work perfectly with Viñas de Anna Pinot Noir
Original food and wine pairings with Viñas de Anna Pinot Noir
The Viñas de Anna Pinot Noir of Winery Anna de Codorniu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), croque-monsieur or baked leg of daguet or roe deer.
Details and technical informations about Winery Anna de Codorniu's Viñas de Anna Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Viñas de Anna Pinot Noir from Winery Anna de Codorniu are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's greatest estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
