Winery Vins de TerrerLa Rosa
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Xarello.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Rosa
Pairings that work perfectly with La Rosa
Original food and wine pairings with La Rosa
The La Rosa of Winery Vins de Terrer matches generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, pork shank stew or sloth pork loin.
Details and technical informations about Winery Vins de Terrer's La Rosa.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Rosa from Winery Vins de Terrer are 2016, 0, 2015
Informations about the Winery Vins de Terrer
The Winery Vins de Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
