The Winery Vins de Terrer is one of the best wineries to follow in Catalogne.. It offers 6 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Vins de Terrer wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vins de Terrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vins de Terrer wines with technical and enological descriptions.
How Winery Vins de Terrer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, chinese bowl or veal cutlets with savoy tomme.
On the nose the red wine of Winery Vins de Terrer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vins de Terrer. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Vins de Terrer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, milanese osso buco or pork cheeks confit in cider.
On the nose the pink wine of Winery Vins de Terrer. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
How Winery Vins de Terrer wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, avocado verrine and quick or quick brandade.
On the nose the sparkling wine of Winery Vins de Terrer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Vins de Terrer. is a with a nice vivacity and a fine and pleasant bubble.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
How Winery Vins de Terrer wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Vins de Terrer. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vins de Terrer.
