The Winery Abadia de Montserrat of Catalogne
The Winery Abadia de Montserrat is one of the best wineries to follow in Catalogne.. It offers 1 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Abadia de Montserrat wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia de Montserrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia de Montserrat wines with technical and enological descriptions.
How Winery Abadia de Montserrat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, macaroons foie gras / figs or baked monkfish fillets with tomato.
On the nose the sparkling wine of Winery Abadia de Montserrat. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Abadia de Montserrat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia de Montserrat.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.