The Winery Abadal is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Abadal wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadal wines with technical and enological descriptions.
How Winery Abadal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, leek and salmon lasagna or veal chop with mushrooms.
On the nose the red wine of Winery Abadal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Abadal. is a powerful with a nice freshness.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Abadal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), salt crusted sea bass or pasta with mussels.
On the nose the white wine of Winery Abadal. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
How Winery Abadal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb colombo or stuffed round zucchini.
On the nose the pink wine of Winery Abadal. often reveals types of flavors of spices, citrus fruit or red fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadal.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
