The Winery Abadal is one of the best wineries to follow in Catalogne.. It offers 19 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Abadal wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadal wines with technical and enological descriptions.
How Winery Abadal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, the corsican soup or home-made coq au vin.
On the nose the red wine of Winery Abadal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Abadal. is a powerful with a nice freshness.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Abadal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, pasta with tuna, garlic and lemon cream or koskera hake (basque country).
On the nose the white wine of Winery Abadal. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Abadal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, tajine of beef balls and merguez or moroccan chicken tagine.
On the nose the pink wine of Winery Abadal. often reveals types of flavors of spices, citrus fruit or red fruit.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadal.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
