Winery Abadal - Paisatges 1883 Mandó

Winery AbadalPaisatges 1883 Mandó

The Paisatges 1883 Mandó of Winery Abadal is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Paisatges 1883 Mandó from the Winery Abadal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Paisatges 1883 Mandó of Winery Abadal in the region of Catalogne is a powerful.

Details and technical informations about Winery Abadal's Paisatges 1883 Mandó.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Abadal

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Roqueta Origen.
It is in the top 20 of the best estates in the region
It is located in Catalogne

The Winery Abadal is one of of the world's great estates. It offers 21 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 8000 of of Catalogne wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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