
Winery AbadalEdició Limitada
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Edició Limitada from the Winery Abadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edició Limitada of Winery Abadal in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Edició Limitada
Pairings that work perfectly with Edició Limitada
Original food and wine pairings with Edició Limitada
The Edició Limitada of Winery Abadal matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with vegetables or lisbon veal sauté.
Details and technical informations about Winery Abadal's Edició Limitada.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Edició Limitada from Winery Abadal are 2012, 2011, 0, 2007
Informations about the Winery Abadal
The Winery Abadal is one of of the world's great estates. It offers 21 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














