Winery Vins de TerrerLa Vida al Camp Cava Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Trepat and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Vida al Camp Cava Brut Rosé from the Winery Vins de Terrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with La Vida al Camp Cava Brut Rosé
Pairings that work perfectly with La Vida al Camp Cava Brut Rosé
Original food and wine pairings with La Vida al Camp Cava Brut Rosé
The La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, baked chestnuts or back of cod steamed with small vegetables.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of La Vida al Camp Cava Brut Rosé from Winery Vins de Terrer are 2014, 0, 2016, 2015 and 2013.
Informations about the Winery Vins de Terrer
The Winery Vins de Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
