Winery Vins de TerrerLa Vida al Camp Cava Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Trepat and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Vida al Camp Cava Brut Rosé from the Winery Vins de Terrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with La Vida al Camp Cava Brut Rosé
Pairings that work perfectly with La Vida al Camp Cava Brut Rosé
Original food and wine pairings with La Vida al Camp Cava Brut Rosé
The La Vida al Camp Cava Brut Rosé of Winery Vins de Terrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, tuna rillettes with st moret or back of cod with courgette tagliatelle.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of La Vida al Camp Cava Brut Rosé from Winery Vins de Terrer are 2014, 2016, 2015, 2013
Informations about the Winery Vins de Terrer
The Winery Vins de Terrer is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
