Winery TorresViña Esmeralda Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The Viña Esmeralda Rosado of the Winery Torres is in the top 50 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the Viña Esmeralda Rosado of Winery Torres in the region of Catalogne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Viña Esmeralda Rosado
Pairings that work perfectly with Viña Esmeralda Rosado
Original food and wine pairings with Viña Esmeralda Rosado
The Viña Esmeralda Rosado of Winery Torres matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, grandma melanie's cassoulet or pasta carbonara almost like the real thing.
Details and technical informations about Winery Torres's Viña Esmeralda Rosado.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Viña Esmeralda Rosado from Winery Torres are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 197 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
