Winery TorresViña Esmeralda Rosado
This wine generally goes well with pork, beef or lamb.
The Viña Esmeralda Rosado of the Winery Torres is in the top 50 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the Viña Esmeralda Rosado of Winery Torres in the region of Catalogne often reveals types of flavors of cream, honey or rose petal and sometimes also flavors of floral, red fruit or citrus fruit.
Food and wine pairings with Viña Esmeralda Rosado
Pairings that work perfectly with Viña Esmeralda Rosado
Original food and wine pairings with Viña Esmeralda Rosado
The Viña Esmeralda Rosado of Winery Torres matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), shoulder of lamb with a spoon or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Torres's Viña Esmeralda Rosado.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Viña Esmeralda Rosado from Winery Torres are 2016, 2019, 2018, 2017 and 2014.
Informations about the Winery Torres
The Winery Torres is one of of the world's great estates. It offers 40 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.