Winery Anna de CodorniuViñas de Anna Flor de Rosa
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Viñas de Anna Flor de Rosa
Pairings that work perfectly with Viñas de Anna Flor de Rosa
Original food and wine pairings with Viñas de Anna Flor de Rosa
The Viñas de Anna Flor de Rosa of Winery Anna de Codorniu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, quiche with mixed vegetables or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Anna de Codorniu's Viñas de Anna Flor de Rosa.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Viñas de Anna Flor de Rosa from Winery Anna de Codorniu are 2017, 2015, 0, 2016
Informations about the Winery Anna de Codorniu
The Winery Anna de Codorniu is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
