Winery Avinyó - Petillant Blanc (Vi d'Agulla)

Winery AvinyóPetillant Blanc (Vi d'Agulla)

Wine of Spain Sparkling wine of Cava of Spain
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petillant Blanc (Vi d'Agulla) of Winery Avinyó is a sparkling wine from the region of Cava.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Avinyó's Petillant Blanc (Vi d'Agulla).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Last vintages of this wine

Petillant Blanc (Vi d'Agulla) - 0
In the top 100 of of Cava wines
Average rating: 4.311110

The best vintages of Petillant Blanc (Vi d'Agulla) from Winery Avinyó are 0

Informations about the Winery Avinyó

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Avinyó is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 20000 of of Spain wines
In the top 400 of of Cava wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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