Winery Heretat Mas TinellL'Alba Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Alba Negre from the Winery Heretat Mas Tinell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alba Negre of Winery Heretat Mas Tinell in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Alba Negre
Pairings that work perfectly with L'Alba Negre
Original food and wine pairings with L'Alba Negre
The L'Alba Negre of Winery Heretat Mas Tinell matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, ricotta and spinach lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Heretat Mas Tinell's L'Alba Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Alba Negre from Winery Heretat Mas Tinell are 2016, 0, 2018
Informations about the Winery Heretat Mas Tinell
The Winery Heretat Mas Tinell is one of of the world's great estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
