Winery Heretat Mas TinellCava Chapó! Reserva Chardonnay
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Chapó! Reserva Chardonnay from the Winery Heretat Mas Tinell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chapó! Reserva Chardonnay of Winery Heretat Mas Tinell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Chapó! Reserva Chardonnay
Pairings that work perfectly with Cava Chapó! Reserva Chardonnay
Original food and wine pairings with Cava Chapó! Reserva Chardonnay
The Cava Chapó! Reserva Chardonnay of Winery Heretat Mas Tinell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), tomato tartar or monkfish with honey and cider vinegar.
Details and technical informations about Winery Heretat Mas Tinell's Cava Chapó! Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Chapó! Reserva Chardonnay from Winery Heretat Mas Tinell are 2013, 0
Informations about the Winery Heretat Mas Tinell
The Winery Heretat Mas Tinell is one of of the world's greatest estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
