Winery Heretat Mas TinellCarpe Diem Reserva Especial Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Carpe Diem Reserva Especial Brut Nature from the Winery Heretat Mas Tinell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Carpe Diem Reserva Especial Brut Nature of Winery Heretat Mas Tinell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Carpe Diem Reserva Especial Brut Nature
Pairings that work perfectly with Carpe Diem Reserva Especial Brut Nature
Original food and wine pairings with Carpe Diem Reserva Especial Brut Nature
The Carpe Diem Reserva Especial Brut Nature of Winery Heretat Mas Tinell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, tapenade with green olives or cod crumble with coconut milk.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Carpe Diem Reserva Especial Brut Nature from Winery Heretat Mas Tinell are 2008, 2007, 0, 2006 and 2005.
Informations about the Winery Heretat Mas Tinell
The Winery Heretat Mas Tinell is one of of the world's greatest estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
