Winery Heretat Mas Tinell - Club Reservat Reserva

Winery Heretat Mas TinellClub Reservat Reserva

Wine of Spain Sparkling wine of Cava of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Club Reservat Reserva of Winery Heretat Mas Tinell is a sparkling wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Heretat Mas Tinell's Club Reservat Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Last vintages of this wine

Club Reservat Reserva - 2019
In the top 100 of of Cava wines
Average rating: 3.111100
Club Reservat Reserva - 0
In the top 100 of of Cava wines
Average rating: 3.311100

The best vintages of Club Reservat Reserva from Winery Heretat Mas Tinell are 0, 2019

Informations about the Winery Heretat Mas Tinell

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Heretat Mas Tinell is one of of the world's great estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 1500 of of Cava wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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