Winery Heretat Mas Tinell - Club Reservat Reserva

Winery Heretat Mas TinellClub Reservat Reserva

Wine of Spain Sparkling wine of Cava of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Club Reservat Reserva of Winery Heretat Mas Tinell is a sparkling wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Heretat Mas Tinell's Club Reservat Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Club Reservat Reserva - 2019
In the top 100 of of Cava wines
Average rating: 3.111100
Club Reservat Reserva - 0
In the top 100 of of Cava wines
Average rating: 3.311100

The best vintages of Club Reservat Reserva from Winery Heretat Mas Tinell are 0, 2019

Informations about the Winery Heretat Mas Tinell

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Heretat Mas Tinell is one of of the world's great estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 60000 of of Spain wines
In the top 1500 of of Cava wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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