Winery Heretat Mas TinellEliane Chardonnay Eco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eliane Chardonnay Eco from the Winery Heretat Mas Tinell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliane Chardonnay Eco of Winery Heretat Mas Tinell in the region of Catalogne is a .
Food and wine pairings with Eliane Chardonnay Eco
Pairings that work perfectly with Eliane Chardonnay Eco
Original food and wine pairings with Eliane Chardonnay Eco
The Eliane Chardonnay Eco of Winery Heretat Mas Tinell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, cod rougail or quiche lorraine.
Details and technical informations about Winery Heretat Mas Tinell's Eliane Chardonnay Eco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eliane Chardonnay Eco from Winery Heretat Mas Tinell are 2018, 0
Informations about the Winery Heretat Mas Tinell
The Winery Heretat Mas Tinell is one of of the world's great estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
