Winery BohigasCava Rosat
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rosat from the Winery Bohigas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosat of Winery Bohigas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosat of Winery Bohigas in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cava Rosat
Pairings that work perfectly with Cava Rosat
Original food and wine pairings with Cava Rosat
The Cava Rosat of Winery Bohigas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, biscuits for dogs or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Bohigas's Cava Rosat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Rosat from Winery Bohigas are 0
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
