Winery BohigasReserva Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Cava Brut Nature from the Winery Bohigas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Cava Brut Nature of Winery Bohigas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserva Cava Brut Nature of Winery Bohigas in the region of Cava often reveals types of flavors of grapefruit, lemon zest or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Reserva Cava Brut Nature
Pairings that work perfectly with Reserva Cava Brut Nature
Original food and wine pairings with Reserva Cava Brut Nature
The Reserva Cava Brut Nature of Winery Bohigas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, tuna samoussa or laksa soup (malaysia).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Reserva Cava Brut Nature from Winery Bohigas are 2008
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
