Winery Partida CreusVN (Vinel-Lo)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the VN (Vinel-Lo) from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VN (Vinel-Lo) of Winery Partida Creus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the VN (Vinel-Lo) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, jam or leather.
Food and wine pairings with VN (Vinel-Lo)
Pairings that work perfectly with VN (Vinel-Lo)
Original food and wine pairings with VN (Vinel-Lo)
The VN (Vinel-Lo) of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spaghetti cacio e pepe or milanese osso buco.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of VN (Vinel-Lo) from Winery Partida Creus are 2018, 2019, 2017, 2014 and 2013.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
