Winery Partida CreusVN (Vinel-Lo)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the VN (Vinel-Lo) from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VN (Vinel-Lo) of Winery Partida Creus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the VN (Vinel-Lo) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, jam or leather.
Food and wine pairings with VN (Vinel-Lo)
Pairings that work perfectly with VN (Vinel-Lo)
Original food and wine pairings with VN (Vinel-Lo)
The VN (Vinel-Lo) of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), fideuà (paella with pasta and fish) or veal breast with new vegetables.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of VN (Vinel-Lo) from Winery Partida Creus are 2018, 2019, 2017, 2014 and 2013.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
