Winery Partida CreusSM (Sumoll)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SM (Sumoll) from the Winery Partida Creus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SM (Sumoll) of Winery Partida Creus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SM (Sumoll) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with SM (Sumoll)
Pairings that work perfectly with SM (Sumoll)
Original food and wine pairings with SM (Sumoll)
The SM (Sumoll) of Winery Partida Creus matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with arrabiata or lamb confit with new potatoes.
Details and technical informations about Winery Partida Creus's SM (Sumoll).
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of SM (Sumoll) from Winery Partida Creus are 2015, 2017, 2016, 2013 and 2014.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
