Winery Partida CreusAA (Anonimo Ancestral)
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the AA (Anonimo Ancestral) from the Winery Partida Creus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the AA (Anonimo Ancestral) of Winery Partida Creus in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the AA (Anonimo Ancestral) of Winery Partida Creus in the region of Catalogne often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of apricot, yeast or non oak.
Food and wine pairings with AA (Anonimo Ancestral)
Pairings that work perfectly with AA (Anonimo Ancestral)
Original food and wine pairings with AA (Anonimo Ancestral)
The AA (Anonimo Ancestral) of Winery Partida Creus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, fried onions or cod tournedos with chorizo.
Details and technical informations about Winery Partida Creus's AA (Anonimo Ancestral).
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of AA (Anonimo Ancestral) from Winery Partida Creus are 2016, 2018, 2017
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
