Winery Maset del LleóMas Viló
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Viló from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Viló of Winery Maset del Lleó in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Mas Viló of Winery Maset del Lleó in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mas Viló
Pairings that work perfectly with Mas Viló
Original food and wine pairings with Mas Viló
The Mas Viló of Winery Maset del Lleó matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, lasagna bolognese express or veal cutlets with savoy tomme.
Details and technical informations about Winery Maset del Lleó's Mas Viló.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mas Viló from Winery Maset del Lleó are 2018, 2019
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's greatest estates. It offers 96 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
