Winery Maset del Lleó1777 Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1777 Reserva Tempranillo from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1777 Reserva Tempranillo of Winery Maset del Lleó in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1777 Reserva Tempranillo
Pairings that work perfectly with 1777 Reserva Tempranillo
Original food and wine pairings with 1777 Reserva Tempranillo
The 1777 Reserva Tempranillo of Winery Maset del Lleó matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb crumble with oregano and feta cheese or provencal veal tendrons.
Details and technical informations about Winery Maset del Lleó's 1777 Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 1777 Reserva Tempranillo from Winery Maset del Lleó are 2015, 2008, 0, 2014
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's greatest estates. It offers 96 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Large plant
See crazy white woman.
