Winery Maset del Lleó1777 Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1777 Reserva Tempranillo from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1777 Reserva Tempranillo of Winery Maset del Lleó in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1777 Reserva Tempranillo
Pairings that work perfectly with 1777 Reserva Tempranillo
Original food and wine pairings with 1777 Reserva Tempranillo
The 1777 Reserva Tempranillo of Winery Maset del Lleó matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, marielle's lamb and eggplant parmentier or moroccan style veal brochette.
Details and technical informations about Winery Maset del Lleó's 1777 Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1777 Reserva Tempranillo from Winery Maset del Lleó are 2015, 2008, 0, 2014
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's greatest estates. It offers 96 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
