Winery CodorníuArs Collecta Reserva Grand Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot noir, the Trepat and the Xarello.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Ars Collecta Reserva Grand Rosé
Pairings that work perfectly with Ars Collecta Reserva Grand Rosé
Original food and wine pairings with Ars Collecta Reserva Grand Rosé
The Ars Collecta Reserva Grand Rosé of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, cake with olives and bacon or honey spare-ribs.
Details and technical informations about Winery Codorníu's Ars Collecta Reserva Grand Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ars Collecta Reserva Grand Rosé from Winery Codorníu are 2022, 2021, 2020, 0 and 2019.
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
