Winery PoemaCava Brut Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut Rosé of the Winery Poema is in the top 40 of wines of Cava.
Taste structure of the Cava Brut Rosé from the Winery Poema
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosé of Winery Poema in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Rosé of Winery Poema in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Cava Brut Rosé
Pairings that work perfectly with Cava Brut Rosé
Original food and wine pairings with Cava Brut Rosé
The Cava Brut Rosé of Winery Poema matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, apple chips or sauerkraut of the sea in casserole.
Details and technical informations about Winery Poema's Cava Brut Rosé.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Brut Rosé from Winery Poema are 2017, 2016, 2019, 2018
Informations about the Winery Poema
The Winery Poema is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
