The Winery Codorníu is one of the largest wineries in the world. It offers 117 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Codorníu wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Codorníu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Codorníu wines with technical and enological descriptions.
How Winery Codorníu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, mini burgers or pollock with mustard.
On the nose the sparkling wine of Winery Codorníu. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of earth, cream or citrus. In the mouth the sparkling wine of Winery Codorníu. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Codorníu wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta salmon - fresh cream, marinated mussels with maroilles or quiche without eggs.
On the nose the white wine of Winery Codorníu. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Codorníu. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Codorníu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, fish with tamarind or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Codorníu. often reveals types of flavors of oak. In the mouth the red wine of Winery Codorníu. is a .
See cabernet franc.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Codorníu.
