Winery CodorníuCrianza Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo - Cabernet Sauvignon from the Winery Codorníu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo - Cabernet Sauvignon of Winery Codorníu in the region of Catalogne is a powerful.
Food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Crianza Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
The Crianza Tempranillo - Cabernet Sauvignon of Winery Codorníu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with veal stock sauce or marinated veal skewers with herbs.
Details and technical informations about Winery Codorníu's Crianza Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crianza Tempranillo - Cabernet Sauvignon from Winery Codorníu are 2014, 0
Informations about the Winery Codorníu
The Winery Codorníu is one of wineries to follow in Catalogne.. It offers 157 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
