Winery CodorníuImpulso Semidulce
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Impulso Semidulce from the Winery Codorníu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impulso Semidulce of Winery Codorníu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Impulso Semidulce
Pairings that work perfectly with Impulso Semidulce
Original food and wine pairings with Impulso Semidulce
The Impulso Semidulce of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, toast with foie gras and gingerbread or soup of small rock fish (mediterranean).
Details and technical informations about Winery Codorníu's Impulso Semidulce.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Impulso Semidulce from Winery Codorníu are 2019
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 96 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).