Winery CodorníuFrizz 5.5 Verdejo
Sparkling wine
This wine is composed of 100% of the grape variety Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Frizz 5.5 Verdejo
Pairings that work perfectly with Frizz 5.5 Verdejo
Original food and wine pairings with Frizz 5.5 Verdejo
The Frizz 5.5 Verdejo of Winery Codorníu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, scallops or vegan leek and tofu quiche.
Details and technical informations about Winery Codorníu's Frizz 5.5 Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Frizz 5.5 Verdejo from Winery Codorníu are 2014, 2015
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 96 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
