
Winery CodorníuFrizz 5.5 Verdejo
This wine is composed of 100% of the grape variety Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Frizz 5.5 Verdejo
Pairings that work perfectly with Frizz 5.5 Verdejo
Original food and wine pairings with Frizz 5.5 Verdejo
The Frizz 5.5 Verdejo of Winery Codorníu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, mussels with camembert cheese or nanie's diced ham quiche.
Details and technical informations about Winery Codorníu's Frizz 5.5 Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Frizz 5.5 Verdejo from Winery Codorníu are 2014, 2015, 0
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














