Winery Codorníu - Gran Plus Ultra Reserva Brut Nature Cava

Winery CodorníuGran Plus Ultra Reserva Brut Nature Cava

Wine of Spain Sparkling wine of Cava of Spain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Plus Ultra Reserva Brut Nature Cava of Winery Codorníu is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Gran Plus Ultra Reserva Brut Nature Cava of the Winery Codorníu is in the top 90 of wines of Cava.

Taste structure of the Gran Plus Ultra Reserva Brut Nature Cava from the Winery Codorníu

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Gran Plus Ultra Reserva Brut Nature Cava of Winery Codorníu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, vanilla

Wine with earth taste

stone

On the nose the Gran Plus Ultra Reserva Brut Nature Cava of Winery Codorníu in the region of Cava often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.

Details and technical informations about Winery Codorníu's Gran Plus Ultra Reserva Brut Nature Cava.

Winemaker
Codorníu
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Gran Plus Ultra Reserva Brut Nature Cava - 2017
In the top 90 of of Cava wines
Average rating: 411110
Gran Plus Ultra Reserva Brut Nature Cava - 2016
In the top 90 of of Cava wines
Average rating: 3.61110.50
Gran Plus Ultra Reserva Brut Nature Cava - 2015
In the top 90 of of Cava wines
Average rating: 3.61110.50
Gran Plus Ultra Reserva Brut Nature Cava - 2014
In the top 90 of of Cava wines
Average rating: 3.911110
Gran Plus Ultra Reserva Brut Nature Cava - 2013
In the top 90 of of Cava wines
Average rating: 3.51110.50
Gran Plus Ultra Reserva Brut Nature Cava - 2012
In the top 90 of of Cava wines
Average rating: 3.411100
Gran Plus Ultra Reserva Brut Nature Cava - 2008
In the top 90 of of Cava wines
Average rating: 3.51110.50

The best vintages of Gran Plus Ultra Reserva Brut Nature Cava from Winery Codorníu are 2017, 2014, 2016, 2015 and 2013.

Informations about the Winery Codorníu

The winery offers 117 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Codorníu Raventós.
It is in the top 15 of the best estates in the region
It is located in Cava
Find the Winery Codorníu on Facebook and on Twitter

The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 8000 of of Spain wines
In the top 100 of of Cava wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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