Winery CodorníuGran Plus Ultra Pinot Noir Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Plus Ultra Pinot Noir Brut from the Winery Codorníu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Plus Ultra Pinot Noir Brut of Winery Codorníu in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Gran Plus Ultra Pinot Noir Brut
Pairings that work perfectly with Gran Plus Ultra Pinot Noir Brut
Original food and wine pairings with Gran Plus Ultra Pinot Noir Brut
The Gran Plus Ultra Pinot Noir Brut of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, hummus or yellow fish.
Details and technical informations about Winery Codorníu's Gran Plus Ultra Pinot Noir Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gran Plus Ultra Pinot Noir Brut from Winery Codorníu are 2016, 0, 2015
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
