Winery CodorníuEcológica De-Alcoholised
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ecológica De-Alcoholised from the Winery Codorníu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ecológica De-Alcoholised of Winery Codorníu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ecológica De-Alcoholised
Pairings that work perfectly with Ecológica De-Alcoholised
Original food and wine pairings with Ecológica De-Alcoholised
The Ecológica De-Alcoholised of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), delicious moroccan fritters or thai green curry chicken and eggplant.
Details and technical informations about Winery Codorníu's Ecológica De-Alcoholised.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ecológica De-Alcoholised from Winery Codorníu are 0
Informations about the Winery Codorníu
The Winery Codorníu is one of wineries to follow in Cava.. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
