Winery CodorníuCava Pinot Noir Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Pinot Noir Brut of the Winery Codorníu is in the top 40 of wines of Cava.
Taste structure of the Cava Pinot Noir Brut from the Winery Codorníu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pinot Noir Brut of Winery Codorníu in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Pinot Noir Brut of Winery Codorníu in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cava Pinot Noir Brut
Pairings that work perfectly with Cava Pinot Noir Brut
Original food and wine pairings with Cava Pinot Noir Brut
The Cava Pinot Noir Brut of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, stuffed sea almonds with cream cheese or fish fingers for dummies.
Details and technical informations about Winery Codorníu's Cava Pinot Noir Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Pinot Noir Brut from Winery Codorníu are 2013, 2011, 2014, 2012 and 2010.
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's greatest estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
