Winery CodorníuBarcelona Edition Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barcelona Edition Rosado from the Winery Codorníu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barcelona Edition Rosado of Winery Codorníu in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Barcelona Edition Rosado
Pairings that work perfectly with Barcelona Edition Rosado
Original food and wine pairings with Barcelona Edition Rosado
The Barcelona Edition Rosado of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tomato tartar or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Codorníu's Barcelona Edition Rosado.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Barcelona Edition Rosado from Winery Codorníu are 0
Informations about the Winery Codorníu
The Winery Codorníu is one of wineries to follow in Cava.. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
